Food

Hearty inland cooking, from clay pots and wood ovens: the dishes and local produce you should try in Ontinyent.

The star dish of Ontinyent's cuisine: rice baked in a wood-fired oven with pork ribs, onion black pudding and chickpeas.

La Fira's savoury flatbread: a dry dough topped with pork belly, llonganissa, onion black pudding and wild mushrooms. Only made in November.

Onion black pudding, blanquet, llonganissa and sobrassada: Ontinyent's renowned sausages, recognised by a quality mark.

Monjàvina, rovells d'ou and sweet potato pastries; olive oil, wine, honey and the Meló d'Or melon: Ontinyent's sweet treats and farm produce.